Information Package / Course Catalogue
| Course Code | : GAST520 |
| Course Type | : Area Elective |
| Couse Group | : Second Cycle (Master's Degree) |
| Education Language | : Turkish |
| Work Placement | : N/A |
| Theory | : 3 |
| Prt. | : 0 |
| Credit | : 3 |
| Lab | : 0 |
| ECTS | : 5 |
to provide the students with detailed information about the basic environment and sustainability that will be required for them in their subsequent learning and business life.
It is aimed that the students will have the ability to establish sustainability and environmental relations in the tourism and especially the food and beverage departments in the direction of the environment and sustainability they have achieved at the end of their education.
| Lec. Elvan KESER |
| 1. | In general, learn about sustainability and sustainable tourism |
| 2. | Learn about environmental and environmental impact |
| 3. | Learn about green generation restaurants related to environment and sustainability. |
| 4. | Learn about green generation restaurants related to environment and sustainability. |
| 5. | Learn about environmental and environmental impact |
| 1. | Sürdürülebilir Turizm Kavramlar Uygulamalar / Metin Kozak |
| Type of Assessment | Count | Percent |
|---|---|---|
| Midterm Examination | 1 | %40 |
| Final Examination | 1 | %60 |
| Activities | Count | Preparation | Time | Total Work Load (hours) |
|---|---|---|---|---|
| Lecture - Theory | 14 | 3 | 3 | 84 |
| Midterm Examination | 1 | 15 | 2 | 17 |
| Final Examination | 1 | 20 | 2 | 22 |
| TOTAL WORKLOAD (hours) | 123 | |||
PÇ-1 | PÇ-2 | PÇ-3 | PÇ-4 | PÇ-5 | |
OÇ-1 | 5 | 4 | 5 | 5 | |
OÇ-2 | 5 | 5 | 4 | 4 | |
OÇ-3 | 4 | 4 | 5 | 5 | |
OÇ-4 | 5 | 4 | 4 | 4 | |
OÇ-5 | 5 | 5 | 4 | 4 | |