Information Package / Course Catalogue
| Course Code | : GAST521 |
| Course Type | : Area Elective |
| Couse Group | : Second Cycle (Master's Degree) |
| Education Language | : Turkish |
| Work Placement | : N/A |
| Theory | : 3 |
| Prt. | : 0 |
| Credit | : 3 |
| Lab | : 0 |
| ECTS | : 5 |
The aim of this course is to learn basic concepts and terms related to Food and Beverage Industry, changes and innovation occurring in the food and beverage industry
Fast food trend, slow food trend, Franchising, themed restaurant and bar concept, fast-casual restaurants, success stories, food safety, urban cuisine and evaluation of culinary culture, the reinvention of gastronomic heritage, Food stylist and photographer, eatable flowers, molecular gastronomy , films about gastronomy
| Lec. Elvan KESER |
| 1. | Knows the basic concepts and approaches related to the Food and Beverage Industry |
| 2. | Knows the new concepts and trends related to Restaurants |
| 3. | Knows the food safety and approaches |
| 4. | Knows concepts and new approaches related to gastronomy |
| 5. | To have information about gastronomy tourism |
| 1. | Yiyecek İçecek Endüstrisinde Trendler , Osman N. Özdoğan |
| Type of Assessment | Count | Percent |
|---|---|---|
| Midterm Examination | 1 | %40 |
| Final Examination | 1 | %60 |
| Activities | Count | Preparation | Time | Total Work Load (hours) |
|---|---|---|---|---|
| Lecture - Theory | 16 | 3 | 3 | 96 |
| Midterm Examination | 1 | 15 | 2 | 17 |
| Final Examination | 1 | 15 | 2 | 17 |
| TOTAL WORKLOAD (hours) | 130 | |||
PÇ-1 | PÇ-2 | PÇ-3 | PÇ-4 | PÇ-5 | |
OÇ-1 | 5 | 5 | 5 | 5 | |
OÇ-2 | |||||
OÇ-3 | |||||
OÇ-4 | |||||
OÇ-5 | |||||