Information Package / Course Catalogue
| Course Code | : GAST528 |
| Course Type | : Area Elective |
| Couse Group | : Second Cycle (Master's Degree) |
| Education Language | : Turkish |
| Work Placement | : N/A |
| Theory | : 3 |
| Prt. | : 0 |
| Credit | : 3 |
| Lab | : 0 |
| ECTS | : 5 |
Identifying and examining the problems in the Food and Beverage Industry
Identifying and examining the problems in the Food and Beverage Industry and providing the ability to produce solutions
| Prof. Berrin GÜZEL |
| 1. | Identifying problems in the food and beverage industry |
| 2. | Ability to find solutions to problems in the food and beverage industry |
| 3. | Ability to conduct academic studies on the problems in the food and beverage industry |
| 4. | Ability to produce projects related to the problems in the food and beverage industry |
| 5. | Being able to get to the source of the problems in the food and beverage industry |
| 1. | Bingöl, R. (2015). Restoran İşletmeciliği Restoranlar ve Lokantalar Nasıl Yönetilir? |
| Type of Assessment | Count | Percent |
|---|---|---|
| Midterm Examination | 1 | %40 |
| Final Examination | 1 | %60 |
| Activities | Count | Preparation | Time | Total Work Load (hours) |
|---|---|---|---|---|
| Lecture - Theory | 14 | 3 | 3 | 84 |
| Midterm Examination | 1 | 16 | 2 | 18 |
| Final Examination | 1 | 16 | 2 | 18 |
| TOTAL WORKLOAD (hours) | 120 | |||
PÇ-1 | PÇ-2 | PÇ-3 | PÇ-4 | PÇ-5 | |
OÇ-1 | 5 | 5 | 5 | 4 | |
OÇ-2 | |||||
OÇ-3 | |||||
OÇ-4 | |||||
OÇ-5 | |||||