Information Package / Course Catalogue
| 1. | It conducts research using primary data sources in order to generate knowledge on specific topics that have not been previously explored in the field of Food and Beverage Management. |
| 2. | It systematically communicates current developments in the field of Food and Beverage Management, as well as its own work, to groups both within and outside the field through written, oral, and visual means. |
| 3. | It observes scientific, social, and ethical values during the stages of data collection, interpretation, and dissemination, and is capable of teaching and supervising these values. |
| 4. | It develops knowledge through scientific methods by utilizing existing data in the field of Food and Beverage Management and uses this knowledge with scientific, social, and ethical responsibility. |
| 5. | Develops the ability to use current statistical software packages, analyze data, and generate reports in the field of food and beverage management. |