Information Package / Course Catalogue
Diabetes Mellitus and Nutrition
Course Code: BDY533
Course Type: Area Elective
Couse Group: Second Cycle (Master's Degree)
Education Language: Turkish
Work Placement: N/A
Theory: 2
Prt.: 2
Credit: 3
Lab: 0
ECTS: 5
Objectives of the Course

Learn about the impact of nutrition in the occurrence of diabetes and treatment. Develop individualized medical nutrition therapy programs for diabetic individuals.

Course Content

The etiology, complications, clinical symptoms and the effectiveness of nutrition at treatment and prevention of diabetes will be discussed.

Name of Lecturer(s)