Information Package / Course Catalogue - Adnan Menderes University

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Purchasing and Storage Techniques

Course Code	: BDY535
Course Type	: Area Elective
Couse Group	: Second Cycle (Master's Degree)
Education Language	: Turkish
Work Placement	: N/A

Theory	: 2
Prt.	: 2
Credit	: 3
Lab	: 0
ECTS	: 5

Objectives of the Course

Aimed to teach the purchase stages in catering systems, purchase high quality raw materials and teach the proper storage principles of the raw materials purchased.

Course Content

Purchasing principles and procedures, technical specifications, storage techniques and storage characteristics in catering systems will be examined.

Name of Lecturer(s)