Information Package / Course Catalogue
| Course Code | : BDY536 |
| Course Type | : Area Elective |
| Couse Group | : Second Cycle (Master's Degree) |
| Education Language | : Turkish |
| Work Placement | : N/A |
| Theory | : 2 |
| Prt. | : 2 |
| Credit | : 3 |
| Lab | : 0 |
| ECTS | : 5 |
Gain basic knowledge and skills related to menu planning in catering systems.
This course is included principles and methods of menu planning, factors affecting of menu planning, menu types and examples, menu management and control.