The objective of this course is to give information about bacterial infections of dairy cattle.

The diagnosis and prophylaxis of disesases which cause loss of production in dairy cattle managements like Tuberculosis, Brucellozis, Athrax, Listeriosis, Coxiellosis, Streptococcosis, Staphylococcosis, Mannheimiosis and Pasteurellosis, diagnosis and prevention of these diseases, developing new strategies for prophylaxis.