
| Course Code | : MBTK522 |
| Course Type | : Area Elective |
| Couse Group | : Second Cycle (Master's Degree) |
| Education Language | : Turkish |
| Work Placement | : N/A |
| Theory | : 3 |
| Prt. | : 0 |
| Credit | : 3 |
| Lab | : 0 |
| ECTS | : 8 |
The aim of this course is give information about definition of bacteriophage, their classification and structural organisation
Bacteriophage infections and cycles, propagation and characterization of phages, bacteriophage using in biocontrol, phage probiotics
| Prof. Gamze BAŞBÜLBÜL |
| 1. | Be able to recognize bacteriophage concept |
| 2. | Be able to understand bacteriophage infections and cycles |
| 3. | Be able to get knowledge about bacteriophage diversity |
| 4. | Be able to understand structural properties of bacteriophages |
| 5. | Be able to understand use of bacteriophages in medicine |
| 6. | Be able to recognize bacteriophages in food industry |
| 1. | Bacteriophages: Biology, Applications and Role in Health and Disease |
| 2. | Bacteriophages in Health and Disease |
| 3. | Bacteriophages in Health and Disease |
| Type of Assessment | Count | Percent |
|---|---|---|
| Midterm Examination | 1 | %30 |
| Final Examination | 1 | %70 |
| Activities | Count | Preparation | Time | Total Work Load (hours) |
|---|---|---|---|---|
| Lecture - Theory | 14 | 0 | 3 | 42 |
| Assignment | 4 | 0 | 15 | 60 |
| Term Project | 3 | 0 | 6 | 18 |
| Laboratory | 5 | 0 | 4 | 20 |
| Individual Work | 13 | 0 | 3 | 39 |
| Quiz | 6 | 0 | 3 | 18 |
| Midterm Examination | 1 | 0 | 3 | 3 |
| Final Examination | 1 | 0 | 3 | 3 |
| TOTAL WORKLOAD (hours) | 203 | |||
PÇ-1 | PÇ-2 | PÇ-3 | PÇ-4 | PÇ-5 | PÇ-6 | PÇ-7 | PÇ-8 | PÇ-9 | PÇ-10 | PÇ-11 | PÇ-12 | PÇ-13 | |
OÇ-1 | 5 | 5 | 3 | 5 | 5 | 3 | 4 | 4 | 4 | 4 | 3 | 3 | 5 |
OÇ-2 | 5 | 5 | 3 | 5 | 5 | 3 | 4 | 4 | 4 | 4 | 3 | 3 | 5 |
OÇ-3 | 5 | 5 | 3 | 4 | 4 | 3 | 5 | 5 | 5 | 5 | 3 | 3 | 5 |
OÇ-4 | 5 | 5 | 3 | 4 | 4 | 3 | 5 | 5 | 5 | 5 | 3 | 3 | 5 |
OÇ-5 | 5 | 5 | 3 | 4 | 4 | 3 | 5 | 5 | 5 | 5 | 3 | 3 | 5 |
OÇ-6 | 5 | 5 | 3 | 4 | 4 | 3 | 5 | 5 | 5 | 5 | 3 | 3 | 5 |