Information Package / Course Catalogue
| 1. | Ability to identify, analyze and understand problems related to molecular biotechnology and finding valid conclusions with basic knowledge in biotechnology. |
| 2. | Ability to appropriately use laboratories and their associated equipment as part of research and observation activities through various branches of sciences. |
| 3. | Ability to understand and interpret biological processes at cell, tissue, organ, system and organism levels |
| 4. | Ability to decide and apply appropriate tools and techniques in biotechnological manipulation |
| 5. | Ability to comprehend fundamentals of genetics and molecular biology and carry out basic methods in relevant applications |
| 6. | Ability to apply the fundamentals of protein and DNA chemistry, and immunology to techniques in biotechnology. |
| 7. | Ability to understand and practice basics of applied biotechnology, with acquired knowledge on problem solving approaches |
| 8. | Ability to understand and interpret basics of molecular applications within medical, agriculture, veterinary and forensic sciences |
| 9. | Ability to perceive biological existence at the global and regional scales, together with comprehension of associated problems. |
| 10. | Acquiring appropriate knowledge in the field of basic sciences to support perception, analysis and interpretation of biological facts, and ability to use and practice relevant methods for this goal. |
| 11. | Ability to develop proficiency in laboratory management, including maintenance of an orderly work environment, inventory and ordering, and set up or maintenance of equipment |
| 12. | Ability to learn essential methods in microbiology and basic skills in a microbiology labortaory. |
| 13. | Ability to demonstrate proficiency with standard techniques in liquid measurement, recombinant DNA technology, protein purification and identification, and cell culture. |