
| Course Code | : CSAG523 |
| Course Type | : Area Elective |
| Couse Group | : Second Cycle (Master's Degree) |
| Education Language | : Turkish |
| Work Placement | : N/A |
| Theory | : 2 |
| Prt. | : 0 |
| Credit | : 2 |
| Lab | : 0 |
| ECTS | : 4 |
Understanding the factors that cause oxidative damage and the mechanisms of cleansing from the body
Definition of Radicals, Types of Radicals, Free Oxygen Radicals, Free Radical Cleaning Activities, Free Radical Cleaning Activities, Potential Markers of Oxidative Stress, Antioxidants, Enzymatic Antioxidants, Non-Enzymatic Antioxidants, Total Antioxidant Capacity Measurements, Antioxidant Effect Mechanisms, Determination of Antioxidant Capacities of Foods, Phenolic Compounds and Antioxidant Effects.