Information Package / Course Catalogue
Food Hygiene
Course Code: CSAG529
Course Type: Area Elective
Couse Group: Second Cycle (Master's Degree)
Education Language: Turkish
Work Placement: N/A
Theory: 2
Prt.: 0
Credit: 2
Lab: 0
ECTS: 4
Objectives of the Course

To evaluate the basic components of nutrients, water, carbohydrates, proteins, fats, vitamins and minerals in a wide and comprehensive way. To teach important microorganisms and their effects on food industry

Course Content

Giving information about food spoilages and food safety. Giving information about microorganisms useful for food industry and their usage

Name of Lecturer(s)