The aim of the course is to investigate the using of liquid and solid wastes produced by agricultural processes. These wastes are flotation waste of sulphur factories, olive vegetation water, sugar and yeast factory washes, meal industry wastes, beer, tomato paste and other food industry factory wastes.

Classification of solid and liquid wastes,importance of this materials reuse, sludge, olive oil wastes,drainage waters,compost,tobacco wastes,sulphur wastes,tea factory wastes etc.