Information Package / Course Catalogue
Enzyme Biotechnology
Course Code: KİM557
Course Type: Area Elective
Couse Group: Second Cycle (Master's Degree)
Education Language: Turkish
Work Placement: N/A
Theory: 3
Prt.: 0
Credit: 3
Lab: 0
ECTS: 8
Objectives of the Course

Basic definitions, biotechnology techniques, application areas of biotechnology, traditional and modern biotechnology, enzymes, enzymes which are used in biotechnology, enzyme types, enzyme biotechnology in paper industry, textile and enzyme biotechnology, biofuels and enzyme biotechnology and recent research areas.

Course Content

Definition of biotechnology, application areas, enzymes in biotechnology, industrial applications of biotechnology.

Name of Lecturer(s)