Information Package / Course Catalogue
| Course Code | : MİÇ616 |
| Course Type | : Area Elective |
| Couse Group | : Third Cycle (Doctorate Degree) |
| Education Language | : Turkish |
| Work Placement | : N/A |
| Theory | : 3 |
| Prt. | : 0 |
| Credit | : 3 |
| Lab | : 0 |
| ECTS | : 5 |
To be able to critically examine, develop and direct social relations and the norms that guide these relationships.
This course focuses on the meaning of consumption relations in modern societies. In this framework, the basic perspectives and approaches on which consumption studies are based, consumption culture and consumption society discussions will be discussed, and the main fields and topics of consumption sociology will be introduced to the student.
| Prof. Mustafa Özgür SEÇİM |
| 1. | Analyze the basic theoretical orientations of the sociology of consumption. |
| 2. | Evaluates academic studies in the field of consumption sociology. |
| 3. | Evaluates the relationship between the sociology of consumption and the field of communication. |
| 4. | Interpret the consumption relations in modern societies with different theoretical approaches. |
| 5. | Compares different approaches to the conceptualization of consumption and consumption society. |
| 6. | Understands the consumption-production relationship in the historical process. |
| 7. | Interprets the relationship between consumption practices and habits with the field of communication. |
| 1. | Paterson, Mark (2006) Consumption and Everyday Life, Routledge |
| 2. | Ritzer, George et.al (2001) “Theories of consumption” içinde Handbook of Social Theory, Sage (410-428). |
| 3. | Sassatelli, Roberta (2009) Consumer Culture, Sage |
| 4. | Featherstone, M. (2005). Postmodernizm ve Tüketim Kültürü. (2.baskı). Çev., Mehmet Küçük. İstanbul: Ayrıntı Yayınları. |
| 5. | Miller, D. (der) (1995). “Sociology of Consumption” içinde Acknowledging Consumption: A Review of New Studies, Routledge |
| 6. | Miller, D (2001) “Poverty of Morality” Journal of Consumer Culture, Vol1 (2), (225-243) |
| 7. | Baudrillard, J. (2004). Tüketim Toplumu. (2.baskı). Çev., Hazal Deliceçaylı-Ferda Keskin. İstanbul: Ayrıntı |
| 8. | Sennet, R. (2009). Yeni Kapitalizmin Kültürü. Çev., Aylin Onacak. İstanbul: Ayrıntı |
| 9. | Slater, D. R. (1997). Consumer Culture and Modernity. Cambridge: Polity Press |
| 10. | Bocock, R (1993) Consumption; Routledge |
| 11. | Bourdieu, P (1979) Distinction; A Social Critique of the Judgment of Taste. Routledge |
| 12. | Bauman, Z. (1996) Yasa Koyucular ile Yorumcular. Metis |
| 13. | De Certeu, M. (2009) Gündelik Hayatın Keşfi I-II. Dost |
| Type of Assessment | Count | Percent |
|---|---|---|
| Midterm Examination | 1 | %30 |
| Final Examination | 1 | %50 |
| Term Assignment | 1 | %20 |
| Activities | Count | Preparation | Time | Total Work Load (hours) |
|---|---|---|---|---|
| Lecture - Theory | 15 | 2 | 3 | 75 |
| Term Project | 2 | 8 | 2 | 20 |
| Midterm Examination | 1 | 14 | 1 | 15 |
| Final Examination | 1 | 14 | 1 | 15 |
| TOTAL WORKLOAD (hours) | 125 | |||
PÇ-1 | PÇ-2 | PÇ-3 | PÇ-4 | PÇ-5 | PÇ-6 | PÇ-7 | PÇ-8 | |
OÇ-1 | 5 | 5 | 5 | 4 | 4 | 5 | 4 | 4 |
OÇ-2 | 5 | 5 | 5 | 4 | 4 | 5 | 4 | 4 |
OÇ-3 | 5 | 5 | 5 | 4 | 4 | 5 | 4 | 4 |
OÇ-4 | 5 | 5 | 5 | 4 | 4 | 5 | 4 | 4 |
OÇ-5 | 5 | 5 | 5 | 4 | 4 | 5 | 4 | 4 |
OÇ-6 | 5 | 5 | 5 | 4 | 4 | 5 | 4 | 4 |
OÇ-7 | 5 | 5 | 5 | 4 | 4 | 5 | 4 | 4 |