Information Package / Course Catalogue
| Course Code | : ZBY610 |
| Course Type | : Area Elective |
| Couse Group | : Third Cycle (Doctorate Degree) |
| Education Language | : Turkish |
| Work Placement | : N/A |
| Theory | : 3 |
| Prt. | : 0 |
| Credit | : 3 |
| Lab | : 0 |
| ECTS | : 8 |
Within the scope of this course, it is aimed to give information about the structure of enzymes, purification of enzymes and characteristics of them, fungus and bacterial enzymes and their biotecnologically usage.
Within the scope of this course, the structure, purification, characterization and use of enzymes in various industrial areas will be examined.
| Lec. Zehra Burcu BAKIR |
| 1. | It is given information about the structures and functions of enzymes. |
| 2. | It is given information about biotechnologically important enzymes |
| 3. | Methods of purification and characterization of enzymes are taught |
| 4. | The uses of enzymes in various industries are discussed. |
| 5. | The ability to interpret the biotechnological importance of enzymes in the light of their properties is gained. |
| 1. | ENZYMES, A Practical Introduction to Structure, Mechanism and Data Analysis, Robert A. Copeland, Second Edition, WILEY-VCH, 2000. |
| 2. | Practical Enzymology, Hans Bisswanger, First edition, WILEY-VCH, 2004. |
| 3. | METHODS IN BIOTECHNOLOGY, Microbial Enzymes and Biotransformations, Edited by Jose Luis Barredo, Humana Press, 2005. |
| Type of Assessment | Count | Percent |
|---|---|---|
| Midterm Examination | 1 | %30 |
| Final Examination | 1 | %70 |
| Activities | Count | Preparation | Time | Total Work Load (hours) |
|---|---|---|---|---|
| Lecture - Theory | 14 | 10 | 3 | 182 |
| Midterm Examination | 1 | 8 | 2 | 10 |
| Final Examination | 1 | 8 | 2 | 10 |
| TOTAL WORKLOAD (hours) | 202 | |||
PÇ-1 | PÇ-2 | PÇ-3 | PÇ-4 | PÇ-5 | |
OÇ-1 | 5 | 5 | 5 | 5 | 5 |
OÇ-2 | 5 | 5 | 5 | 5 | 5 |
OÇ-3 | 4 | 5 | |||
OÇ-4 | 4 | 5 | |||
OÇ-5 | 4 | 4 | 5 | 5 | |