Information Package / Course Catalogue
Food Technology Machinery
Course Code: ZTM614
Course Type: Area Elective
Couse Group: Third Cycle (Doctorate Degree)
Education Language: Turkish
Work Placement: N/A
Theory: 3
Prt.: 0
Credit: 3
Lab: 0
ECTS: 8
Objectives of the Course

technical physics and the laws of thermodynamics. extraction, precipitation, centrifugal separation, filtration, fermentation, pasteurization process, sterilizing process, steam treatment, distillation, drying, crushing-crushing-grinding, separating types of cleaning, mixed-cleaning-disinfection principles, practices and inform students about equipment.

Course Content

Technical physics, the laws of thermodynamics, extraction precipitation process, centrifugal separation, filtering and filters, and the stages of the fermentation process, the pasteurization process and machines, and equipment sterilization process, huharlı processing, distillation and steam boilers, drying, crushing-crushing-grinding processes and machines, types of separation, cleaning, and hybrid machines, disinfection principles

Name of Lecturer(s)