The purpose of this course, many types of agricultural enterprises by size and with technological developments introduce milking machines. After milking, milk cooling and milk processing chain to gain professional knowledge about the techniques and applications centers.

The elements constituting the kinds of milking machines and machines, portable milking machine, milking facilities, and fixed by the TSE and ISO standards used in the measurement and analysis of structural and functional test equipment, milking systems, new developments, new techniques in dairy processing