Information Package / Course Catalogue
Planning of Food Storages
Course Code: ZTY602
Course Type: Area Elective
Couse Group: Third Cycle (Doctorate Degree)
Education Language: Turkish
Work Placement: N/A
Theory: 2
Prt.: 2
Credit: 3
Lab: 0
ECTS: 8
Objectives of the Course

Provide students to analyze the relationships between buildings, plants and environment in agricultural product storages, to understand application principles of building systems and environmental control systems in storages and to planning agricultural product storage.

Course Content

Storage systems used for storage of agricultural products and features, relationships between products to be stored and the environmental conditions, stack types, site selection for storage structures, structural features in store, determination of ventilation and cooling requirements and planning of air conditioning systems for storage system to be implemented, analysis of construction and operating costs of the store.

Name of Lecturer(s)