Information Package / Course Catalogue
| 1. | Ability to independently perceive, design, implement and conclude the research process on an original topic in the field of animal science. |
| 2. | In any of the Animal Breeding and Husbandry, Feeds and Animal Nutrition and Biometrics and Genetics disciplines, ability to have current knowledge with a systematic approaches and beside understanding, in the research of this fields, gaining a high level scientific power |
| 3. | Ability to contribute to science and the profession by publishing an original study that brings innovation to science, develops a scientific method, or applies a known method to new fields in national and/or international refereed scientific journals |
| 4. | Ability to criticize, synthesis and evaluate the new information |
| 5. | Ability to contribute to the process of becoming an information society by introducing technological, social or cultural advances in an academic and professional context |
| 6. | Ability to identify and define field-related or interdisciplinary problems and solve them with scientific and engineering-based methods |
| 7. | The ability to analyze the relationships between different branches of agriculture and livestock activities, to create an application model for sustainable production, to work as a team and individually, to transfer and defend information related to the field within the national or international community |
| 8. | Ability to communicate in writing, verbally and visually in at least one foreign language |
| 9. | The ability to use the information obtained through research and technology transfer in educational processes, transfer it to the society and include it in application processes. |
| 10. | Awareness and ability to act in accordance with professional ethics as well as scientific research and publication ethics |