
| Course Code | : VCR605 |
| Course Type | : Required |
| Couse Group | : Third Cycle (Doctorate Degree) |
| Education Language | : Turkish |
| Work Placement | : N/A |
| Theory | : 1 |
| Prt. | : 0 |
| Credit | : 1 |
| Lab | : 0 |
| ECTS | : 5 |
To gain knowledge and skills about incision and dissection techniques used in surgery.
The course content include basic rules of incision and dissection techniques.
| Prof. Nuh KILIÇ |
| 1. | Gains knowledge about encizion and encizion techniques |
| 2. | Gains knowledge about dissection techniques. |
| 3. | Gains knowledge about performing incission and dissection techniques. |
| 4. | To learn knowledge and propose suggestions on the area. |
| 5. | To find out and use resources about the profession in the area. |
| 1. | Aslanbey D. (2000). Veteriner Operasyon Bilgisi Malatya; Medipres |
| 2. | Slatter, D. (1998). Textbook of Small Animal Surgery. Philedelphia: W.B. Saunders Company. |
| 3. | Jennings P, B. (1984). The Practice of Large Animal Surgery. Philedelphia: W.B. Saunders Company. |
| Type of Assessment | Count | Percent |
|---|---|---|
| Midterm Examination | 1 | %40 |
| Final Examination | 1 | %60 |
| Activities | Count | Preparation | Time | Total Work Load (hours) |
|---|---|---|---|---|
| Lecture - Theory | 14 | 1 | 2 | 42 |
| Lecture - Practice | 14 | 1 | 2 | 42 |
| Assignment | 1 | 25 | 1 | 26 |
| Midterm Examination | 1 | 5 | 1 | 6 |
| Final Examination | 1 | 10 | 1 | 11 |
| TOTAL WORKLOAD (hours) | 127 | |||
PÇ-1 | PÇ-2 | PÇ-3 | PÇ-4 | PÇ-5 | PÇ-6 | PÇ-7 | PÇ-8 | PÇ-9 | PÇ-10 | PÇ-11 | PÇ-12 | PÇ-13 | |
OÇ-1 | 5 | 5 | 4 | 4 | 4 | 4 | 2 | 4 | 3 | 4 | 4 | 3 | |
OÇ-2 | 5 | 5 | 4 | 4 | 4 | 4 | 2 | 4 | 3 | 4 | 4 | 3 | |
OÇ-3 | 5 | 5 | 4 | 4 | 4 | 4 | 2 | 4 | 3 | 4 | 4 | 3 | |
OÇ-4 | |||||||||||||
OÇ-5 | |||||||||||||