
| Course Code | : MİK629 |
| Course Type | : Area Elective |
| Couse Group | : Third Cycle (Doctorate Degree) |
| Education Language | : Turkish |
| Work Placement | : N/A |
| Theory | : 2 |
| Prt. | : 0 |
| Credit | : 2 |
| Lab | : 0 |
| ECTS | : 3 |
The objective of this course is to give information about bacterial and mycotic toxins.
The features of endo and exotoxins produced by bacteria. The interactions between endo and exotoxin produced by bacteria and host tissues. The immune responses to endo and exotoxins produced by bacteria. The types of mycotoxins and their intoxications. The conditions of producing mycotoxins. Pathogenic features of mycotoxins.
| Prof. Şükrü KIRKAN |
| 1. | 1. Having information about bacterial and mycotic toxins |
| 2. | 2. Having information about interactions between endo and exotoxin produced by bacteria and host tissues |
| 3. | 3. Having information about immune responses to endo and exotoxins produced by bacteria |
| 4. | 4. To have knowledge about treatment of bacterial and mycotic toxin poisoning |
| 5. | 5. Providing ability to use these informations |
| 1. | Koneman's Color Atlas and Textbook of Diagnostic Microbiology |
| 2. | Bergey's manual of systematic bacteriology |
| 3. | Veterinary Microbiology and Microbial Disease |
| 4. | Veterinary Mycology Laboratory Manual |
| 5. | Temel Mikrobiyoloji |
| Type of Assessment | Count | Percent |
|---|---|---|
| Midterm Examination | 1 | %20 |
| Final Examination | 1 | %40 |
| Quiz | 2 | %20 |
| Assignment | 2 | %20 |
| Activities | Count | Preparation | Time | Total Work Load (hours) |
|---|---|---|---|---|
| Lecture - Theory | 14 | 0 | 2 | 28 |
| Assignment | 2 | 0 | 10 | 20 |
| Quiz | 2 | 1 | 1 | 4 |
| Midterm Examination | 1 | 5 | 1 | 6 |
| Final Examination | 1 | 10 | 1 | 11 |
| TOTAL WORKLOAD (hours) | 69 | |||
PÇ-1 | PÇ-2 | PÇ-3 | PÇ-4 | PÇ-5 | PÇ-6 | PÇ-7 | |
OÇ-1 | 5 | 4 | 5 | 4 | 5 | 4 | 5 |
OÇ-2 | 4 | 4 | 4 | 4 | 5 | 5 | 4 |
OÇ-3 | 4 | 4 | 4 | 4 | 5 | 4 | 5 |
OÇ-4 | 4 | 4 | 4 | 5 | 5 | 5 | 4 |
OÇ-5 | 5 | 5 | 5 | 4 | 4 | 5 | 5 |