
| Course Code | : VBY639 |
| Course Type | : Area Elective |
| Couse Group | : Third Cycle (Doctorate Degree) |
| Education Language | : Turkish |
| Work Placement | : N/A |
| Theory | : 2 |
| Prt. | : 2 |
| Credit | : 3 |
| Lab | : 0 |
| ECTS | : 5 |
Definition and sources of free radicals, antioxidants, pathophysiological effects of radicals, determinations of free radical end products and endogenous antioxidants
Free radicals, lipid peroxidation, protein oxidation, antioxidant vitamins, effective antioxidant proteins and other effective antioxidant compounds, determination of antioxidant capacity, determination of reduced and oxidized glutathione, determination of malondialdehyde, determination of antioxidant vitamins
| Prof. Funda KIRAL |
| 1. | To learn lipid peroxidation, oxidation of proteins and carbonhydrates |
| 2. | 2. To learn endogenous and exogenous antioxidants |
| 3. | Perform routine analysis of lipid peroxidation and antioxidant analysis |
| 4. | To learn the sources of free radicals |
| 5. | To learn the effects of free radicals on protein and DNA |
| 1. | Free radical and antioxidant protocols/ |
| 2. | Free Radical Biology & Medicine |
| 3. | Free-Radical-Induced DNA Damage and Its Repair : A Chemical Perspective (Sonntag, Clemens) |
| Type of Assessment | Count | Percent |
|---|---|---|
| Final Examination | 1 | %100 |
| Activities | Count | Preparation | Time | Total Work Load (hours) |
|---|---|---|---|---|
| Lecture - Theory | 14 | 1 | 2 | 42 |
| Lecture - Practice | 14 | 1 | 2 | 42 |
| Assignment | 2 | 2 | 0 | 5 |
| Term Project | 1 | 11 | 1 | 12 |
| Quiz | 2 | 2 | 0 | 5 |
| Midterm Examination | 1 | 6 | 1 | 7 |
| Final Examination | 1 | 10 | 1 | 11 |
| TOTAL WORKLOAD (hours) | 124 | |||
PÇ-1 | PÇ-2 | PÇ-3 | PÇ-4 | PÇ-5 | PÇ-6 | PÇ-7 | PÇ-8 | PÇ-9 | PÇ-10 | PÇ-11 | PÇ-12 | PÇ-13 | PÇ-14 | PÇ-15 | PÇ-16 | PÇ-17 | PÇ-18 | |
OÇ-1 | 5 | 5 | 5 | 5 | 5 | |||||||||||||
OÇ-2 | 5 | 5 | 5 | 5 | 5 | |||||||||||||
OÇ-3 | 5 | 5 | 5 | |||||||||||||||
OÇ-4 | 5 | 5 | 5 | 5 | 5 | |||||||||||||
OÇ-5 | 5 | 5 | 5 | 5 | 5 | |||||||||||||