
| Course Code | : VZO603 |
| Course Type | : Required |
| Couse Group | : Third Cycle (Doctorate Degree) |
| Education Language | : Turkish |
| Work Placement | : N/A |
| Theory | : 2 |
| Prt. | : 2 |
| Credit | : 3 |
| Lab | : 0 |
| ECTS | : 8 |
Introducing poultry breeds of the World and Turkey, broiler, layer and breeder poultry production and the production control and management of this kind of poultry farms.
Morphological and physiological traits of hen breeds, principles of broiler, layer and breeder production, production standards, modern production techniques, selection, production records and controls.