Information Package / Course Catalogue
Lamb Rearing Systems
Course Code: VZO630
Course Type: Area Elective
Couse Group: Third Cycle (Doctorate Degree)
Education Language: Turkish
Work Placement: N/A
Theory: 1
Prt.: 0
Credit: 1
Lab: 0
ECTS: 4
Objectives of the Course

The concept of lambs for slaughter, teaching of lamb production methods and implementations.

Course Content

Beef lambs, basic principles of lamb rearing, beef lamb rearing techniques, fedlot lambs, weaning programs, breeder lamb rearing, production of butchery lamb in Turkey.

Name of Lecturer(s)