Information Package / Course Catalogue
Carcass Grading
Course Code: VZO631
Course Type: Area Elective
Couse Group: Third Cycle (Doctorate Degree)
Education Language: Turkish
Work Placement: N/A
Theory: 1
Prt.: 0
Credit: 1
Lab: 0
ECTS: 5
Objectives of the Course

Carcass of different farm animals, cutting technics, teaching of carcass grading subjects.

Course Content

Carcass and carcass cuts, cutting carcass of cattle and lamb, different carcass grading technics, carcass cutting and grading in Turkey

Name of Lecturer(s)