
| Course Code | : VZO633 |
| Course Type | : Area Elective |
| Couse Group | : Third Cycle (Doctorate Degree) |
| Education Language | : Turkish |
| Work Placement | : N/A |
| Theory | : 1 |
| Prt. | : 2 |
| Credit | : 2 |
| Lab | : 0 |
| ECTS | : 6 |
General traits of dairy cattle breeds, morphological structure of udder, lactation and lactation curve, factors affecting lactation, milk components and component effecting factors, dry period, open day period, milk production control and records
General structure of dairy cattle production, structure of udder, milk synthesis, lactation, factors effecting milk production, quality of milk and effecting factors, dry period care, record using in dairy enterprices