Information Package / Course Catalogue
Turkey Breeding and Production
Course Code: VZO639
Course Type: Area Elective
Couse Group: Third Cycle (Doctorate Degree)
Education Language: Turkish
Work Placement: N/A
Theory: 1
Prt.: 0
Credit: 1
Lab: 0
ECTS: 5
Objectives of the Course

General traits of turkey, turkey races, egg production, housing and feeding procedures, nourishing of the nestlings, extensive and intensive care-management in turkey.

Course Content

General structure of the turkey production in the World, basic rearing principles, turkey races, production traits in turkey, housing and feeding procedures in turkey production, nourishing the nestlings, and pen conditions.

Name of Lecturer(s)