Information Package / Course Catalogue
Egg Production Technology
Course Code: VZO642
Course Type: Area Elective
Couse Group: Third Cycle (Doctorate Degree)
Education Language: Turkish
Work Placement: N/A
Theory: 2
Prt.: 0
Credit: 2
Lab: 0
ECTS: 5
Objectives of the Course

To teach the basic principles of commercial layer chicken rearing.

Course Content

General traits of commercial layers, chick nourishing and its importance, the age of sexual maturity, egg production line, factors affecting egg production, vaccination and parasite fighting, egg grading, cage layer fatigue, sustainable egg production, egg marketing, present hybrid layer genotypes and its traits, and practical rearing applications.

Name of Lecturer(s)