Information Package / Course Catalogue
Drug Residues in Foods, Scientific and Legal Control
Course Code: VFT630
Course Type: Area Elective
Couse Group: Third Cycle (Doctorate Degree)
Education Language: Turkish
Work Placement: N/A
Theory: 2
Prt.: 0
Credit: 2
Lab: 0
ECTS: 6
Objectives of the Course

To learn the acceptable daily intake, tolerance level, establishment of tolerance, margin of safety, withdrawal times and tolerances of drugs, reasons of residues in foods, monitoring and detection of residues and presence of drug residues in Turkey.

Course Content

Acceptable daily intake, tolerance level, establishment of tolerance, margin of safety, withdrawal times and tolerances of drugs, reasons of residues in foods, monitoring and detection of residues and presence of drug residues in Turkey are examined.

Name of Lecturer(s)