Information Package / Course Catalogue
Drug Residues in Foods, Scientific and Legal Control
Course Code: VFT630
Course Type: Area Elective
Couse Group: Third Cycle (Doctorate Degree)
Education Language: Turkish
Work Placement: N/A
Theory: 2
Prt.: 0
Credit: 2
Lab: 0
ECTS: 6
Objectives of the Course

To learn the acceptable daily intake, tolerance level, establishment of tolerance, margin of safety, withdrawal times and tolerances of drugs, reasons of residues in foods, monitoring and detection of residues and presence of drug residues in Turkey.

Course Content

Acceptable daily intake, tolerance level, establishment of tolerance, margin of safety, withdrawal times and tolerances of drugs, reasons of residues in foods, monitoring and detection of residues and presence of drug residues in Turkey are examined.

Name of Lecturer(s)
Prof. Murat BOYACIOĞLU
Learning Outcomes
1.To learn the residues related food problems
2.To learn the terminology on food residue
3.To inform about the legal issues on food residues
4.To find out and use resources about the profession in the area.
5.To give lectures and/or presentations and discuss with professionals in the area.
Recommended or Required Reading
1.Adams H.R. (1995). Veterinary Pharmacology and Therapeutics, Iowa University Press
2.Toutain P-L, Ferran A, Bousquet-Mélou A. (2010). Species Differences in Pharmacokinetics and Pharmacodynamics. Comparative and Veterinary Pharmacology. In: Cunningham F, Elliott J, Lees P, editors: Springer Berlin Heidelberg.
3.Andrews AH.(2004). Bovine Medicine and Husbandry of Cattle. Oxford: Blackwell Science, 2004:1035-44.
Weekly Detailed Course Contents
Week 1 - Theoretical
Drug Residues in Foods, Scientific and Legal Control
Week 2 - Theoretical
Drug Residues in Foods, Scientific and Legal Control
Week 2 - Preparation Work
Residues
Week 3 - Theoretical
Drug Residues in Foods, Scientific and Legal Control
Week 3 - Preparation Work
Daily aceeptable intake
Week 4 - Theoretical
Drug Residues in Foods, Scientific and Legal Control
Week 4 - Preparation Work
Tolerance level and determination of tolerance
Week 5 - Theoretical
Drug Residues in Foods, Scientific and Legal Control
Week 5 - Preparation Work
Safety factor
Week 6 - Theoretical
Drug Residues in Foods, Scientific and Legal Control
Week 6 - Preparation Work
Origins of food residue
Week 7 - Theoretical
(Midterm exam) Elimination time of residues
Week 7 - Preparation Work
Midterm exam
Week 8 - Theoretical
Drug Residues in Foods, Scientific and Legal Control
Week 8 - Preparation Work
Drug Residues in Foods
Week 9 - Theoretical
Drug Residues in Foods, Scientific and Legal Control
Week 9 - Preparation Work
Residue – kinetics relation
Week 10 - Theoretical
Drug Residues in Foods, Scientific and Legal Control
Week 10 - Preparation Work
The effects of food residues
Week 11 - Theoretical
Drug Residues in Foods, Scientific and Legal Control
Week 11 - Preparation Work
Surveiilance and prevention of residue problems
Week 12 - Theoretical
Drug Residues in Foods, Scientific and Legal Control
Week 12 - Preparation Work
Regulations on residues
Week 13 - Theoretical
Drug Residues in Foods, Scientific and Legal Control
Week 13 - Preparation Work
Regulations about residues in Turkey
Week 14 - Theoretical
Drug Residues in Foods, Scientific and Legal Control
Week 14 - Preparation Work
Residue surveillance programme
Week 15 - Preparation Work
Generally assessment and discussion
Week 15 - Final Exam
Final exam
Assessment Methods and Criteria
Type of AssessmentCountPercent
Midterm Examination1%30
Final Examination1%70
Workload Calculation
ActivitiesCountPreparationTimeTotal Work Load (hours)
Lecture - Theory144284
Assignment55235
Midterm Examination112214
Final Examination114216
TOTAL WORKLOAD (hours)149
Contribution of Learning Outcomes to Programme Outcomes
PÇ-1
PÇ-2
PÇ-3
PÇ-4
PÇ-5
PÇ-6
PÇ-7
PÇ-8
PÇ-9
PÇ-10
PÇ-11
PÇ-12
PÇ-13
PÇ-14
PÇ-15
PÇ-16
OÇ-1
5
4
3
3
4
4
5
2
3
5
2
1
1
4
4
OÇ-2
5
4
3
4
4
4
5
2
4
5
3
1
1
4
4
OÇ-3
4
4
4
4
4
4
4
3
3
5
3
1
1
4
4
OÇ-4
4
5
4
OÇ-5
4
5
5
Adnan Menderes University - Information Package / Course Catalogue
2026