Information Package / Course Catalogue
Course Structure Diagram
1. Semester
Course Course Type ECTS
Compulsory 01 Required 13
Elective 01 Area Elective 17
Total ECTS   30
Course Course Type Theory Prt. ECTS
Food Hygiene and Control
VBH604
 Required 2 0 7
Dairy Science
VBH606
 Required 2 2 7
Meat Hygiene and Inspection
VBH608
 Required 2 2 7
Advanced Food Chemistry
VBH601
 Required 2 2 6
Advanced Food Microbiology
VBH603
 Required 2 2 6
New Techniques in Food Preservation
VBH602
 Required 3 0 6
Meat Science
VBH605
 Required 2 2 5
One Medicine/one Health, Veterinary Public Health
VBH607
 Required 2 0 6
Seminar I
SEM801
 Required 0 2 2
Seminar II
SEM802
 Required 0 2 2
Course Course Type Theory Prt. ECTS
Pork Production, Quality and Pork Products Technologies
VBH630
 Area Elective 1 0 3
Meat Products Production Technologies
VBH635
 Area Elective 1 2 3
Dairy Products Production Technologies
VBH636
 Area Elective 1 2 4
Food Enzimology
VBH640
 Area Elective 1 0 2
Scientific Research Methods
VBH646
 Area Elective 2 0 2
Scientific Research and Publication Ethics
VBH647
 Area Elective 2 0 2
Zoonotic Diseases
VBH626
 Area Elective 2 0 4
Food Mycology
VBH641
 Area Elective 2 0 4
Foodborne İnfections and İntoxications
VBH628
 Area Elective 2 0 4
Water Hygiene-Control and Industry
VBH623
 Area Elective 2 2 5
Food Safety and Quality Systems in Food Industry
VBH631
 Area Elective 2 0 4
Functional Food Production
VBH644
 Area Elective 2 0 4
New Packaging Technologies
VBH639
 Area Elective 2 0 4
Humanitarian Approaches to Food Producing Animals and Animal Welfare
VBH633
 Area Elective 2 0 4
Advanced Laboratory Techniques Used in Food Microbiology
VBH622
 Area Elective 1 2 3
Industrial Microbiology and Stater Culture Usage in Food Industry
VBH638
 Area Elective 1 0 3
Food Additives
VBH648
 Area Elective 2 0 4
Pastirma and Soudjouk Production Technologies
VBH653
 Area Elective 1 2 3
Sensory Analysis in Animal Origin Foods
VBH654
 Area Elective 1 0 3
Foodborne Allergies and Allergens
VBH645
 Area Elective 1 0 3
Healthy Nutrution and Eating
VBH629
 Area Elective 1 0 3
Advanged Food Toxicology
VBH642
 Area Elective 1 0 3
Sausage Technologies
VBH634
 Area Elective 1 2 4
Biotechnology and Food Industry
VBH632
 Area Elective 2 0 4
Cheese Production Technologies
VBH637
 Area Elective 1 2 3
Food Laboratory Practices
VBH655
 Area Elective 1 2 4
Poultry Meat Hygiene and Inspection
VBH649
 Area Elective 1 2 4
Marine Products Hygiene
VBH651
 Area Elective 1 2 3
Poultry Products Quality and Technologies
VBH650
 Area Elective 1 0 3
Aquaculture Technologies
VBH652
 Area Elective 2 0 3
2. Semester
Course Course Type ECTS
Compulsory 02 Required 15
Elective 02 Area Elective 15
Total ECTS   30
Course Course Type Theory Prt. ECTS
Food Hygiene and Control
VBH604
 Required 2 0 7
Dairy Science
VBH606
 Required 2 2 7
Meat Hygiene and Inspection
VBH608
 Required 2 2 7
Advanced Food Chemistry
VBH601
 Required 2 2 6
Advanced Food Microbiology
VBH603
 Required 2 2 6
New Techniques in Food Preservation
VBH602
 Required 3 0 6
Meat Science
VBH605
 Required 2 2 5
One Medicine/one Health, Veterinary Public Health
VBH607
 Required 2 0 6
Seminar I
SEM801
 Required 0 2 2
Seminar II
SEM802
 Required 0 2 2
Course Course Type Theory Prt. ECTS
Pork Production, Quality and Pork Products Technologies
VBH630
 Area Elective 1 0 3
Meat Products Production Technologies
VBH635
 Area Elective 1 2 3
Dairy Products Production Technologies
VBH636
 Area Elective 1 2 4
Food Enzimology
VBH640
 Area Elective 1 0 2
Scientific Research Methods
VBH646
 Area Elective 2 0 2
Scientific Research and Publication Ethics
VBH647
 Area Elective 2 0 2
Zoonotic Diseases
VBH626
 Area Elective 2 0 4
Food Mycology
VBH641
 Area Elective 2 0 4
Foodborne İnfections and İntoxications
VBH628
 Area Elective 2 0 4
Water Hygiene-Control and Industry
VBH623
 Area Elective 2 2 5
Food Safety and Quality Systems in Food Industry
VBH631
 Area Elective 2 0 4
Functional Food Production
VBH644
 Area Elective 2 0 4
New Packaging Technologies
VBH639
 Area Elective 2 0 4
Humanitarian Approaches to Food Producing Animals and Animal Welfare
VBH633
 Area Elective 2 0 4
Advanced Laboratory Techniques Used in Food Microbiology
VBH622
 Area Elective 1 2 3
Industrial Microbiology and Stater Culture Usage in Food Industry
VBH638
 Area Elective 1 0 3
Food Additives
VBH648
 Area Elective 2 0 4
Pastirma and Soudjouk Production Technologies
VBH653
 Area Elective 1 2 3
Sensory Analysis in Animal Origin Foods
VBH654
 Area Elective 1 0 3
Foodborne Allergies and Allergens
VBH645
 Area Elective 1 0 3
Healthy Nutrution and Eating
VBH629
 Area Elective 1 0 3
Advanged Food Toxicology
VBH642
 Area Elective 1 0 3
Sausage Technologies
VBH634
 Area Elective 1 2 4
Biotechnology and Food Industry
VBH632
 Area Elective 2 0 4
Cheese Production Technologies
VBH637
 Area Elective 1 2 3
Food Laboratory Practices
VBH655
 Area Elective 1 2 4
Poultry Meat Hygiene and Inspection
VBH649
 Area Elective 1 2 4
Marine Products Hygiene
VBH651
 Area Elective 1 2 3
Poultry Products Quality and Technologies
VBH650
 Area Elective 1 0 3
Aquaculture Technologies
VBH652
 Area Elective 2 0 3
3. Semester
Course Course Type ECTS
Compulsory 01 Required 13
Elective 01 Area Elective 17
Total ECTS   30
Course Course Type Theory Prt. ECTS
Food Hygiene and Control
VBH604
 Required 2 0 7
Dairy Science
VBH606
 Required 2 2 7
Meat Hygiene and Inspection
VBH608
 Required 2 2 7
Advanced Food Chemistry
VBH601
 Required 2 2 6
Advanced Food Microbiology
VBH603
 Required 2 2 6
New Techniques in Food Preservation
VBH602
 Required 3 0 6
Meat Science
VBH605
 Required 2 2 5
One Medicine/one Health, Veterinary Public Health
VBH607
 Required 2 0 6
Seminar I
SEM801
 Required 0 2 2
Seminar II
SEM802
 Required 0 2 2
Course Course Type Theory Prt. ECTS
Pork Production, Quality and Pork Products Technologies
VBH630
 Area Elective 1 0 3
Meat Products Production Technologies
VBH635
 Area Elective 1 2 3
Dairy Products Production Technologies
VBH636
 Area Elective 1 2 4
Food Enzimology
VBH640
 Area Elective 1 0 2
Scientific Research Methods
VBH646
 Area Elective 2 0 2
Scientific Research and Publication Ethics
VBH647
 Area Elective 2 0 2
Zoonotic Diseases
VBH626
 Area Elective 2 0 4
Food Mycology
VBH641
 Area Elective 2 0 4
Foodborne İnfections and İntoxications
VBH628
 Area Elective 2 0 4
Water Hygiene-Control and Industry
VBH623
 Area Elective 2 2 5
Food Safety and Quality Systems in Food Industry
VBH631
 Area Elective 2 0 4
Functional Food Production
VBH644
 Area Elective 2 0 4
New Packaging Technologies
VBH639
 Area Elective 2 0 4
Humanitarian Approaches to Food Producing Animals and Animal Welfare
VBH633
 Area Elective 2 0 4
Advanced Laboratory Techniques Used in Food Microbiology
VBH622
 Area Elective 1 2 3
Industrial Microbiology and Stater Culture Usage in Food Industry
VBH638
 Area Elective 1 0 3
Food Additives
VBH648
 Area Elective 2 0 4
Pastirma and Soudjouk Production Technologies
VBH653
 Area Elective 1 2 3
Sensory Analysis in Animal Origin Foods
VBH654
 Area Elective 1 0 3
Foodborne Allergies and Allergens
VBH645
 Area Elective 1 0 3
Healthy Nutrution and Eating
VBH629
 Area Elective 1 0 3
Advanged Food Toxicology
VBH642
 Area Elective 1 0 3
Sausage Technologies
VBH634
 Area Elective 1 2 4
Biotechnology and Food Industry
VBH632
 Area Elective 2 0 4
Cheese Production Technologies
VBH637
 Area Elective 1 2 3
Food Laboratory Practices
VBH655
 Area Elective 1 2 4
Poultry Meat Hygiene and Inspection
VBH649
 Area Elective 1 2 4
Marine Products Hygiene
VBH651
 Area Elective 1 2 3
Poultry Products Quality and Technologies
VBH650
 Area Elective 1 0 3
Aquaculture Technologies
VBH652
 Area Elective 2 0 3
4. Semester
Course Course Type ECTS
Compulsory 01 Required 13
Elective 01 Area Elective 17
Total ECTS   30
Course Course Type Theory Prt. ECTS
Food Hygiene and Control
VBH604
 Required 2 0 7
Dairy Science
VBH606
 Required 2 2 7
Meat Hygiene and Inspection
VBH608
 Required 2 2 7
Advanced Food Chemistry
VBH601
 Required 2 2 6
Advanced Food Microbiology
VBH603
 Required 2 2 6
New Techniques in Food Preservation
VBH602
 Required 3 0 6
Meat Science
VBH605
 Required 2 2 5
One Medicine/one Health, Veterinary Public Health
VBH607
 Required 2 0 6
Seminar I
SEM801
 Required 0 2 2
Seminar II
SEM802
 Required 0 2 2
Course Course Type Theory Prt. ECTS
Pork Production, Quality and Pork Products Technologies
VBH630
 Area Elective 1 0 3
Meat Products Production Technologies
VBH635
 Area Elective 1 2 3
Dairy Products Production Technologies
VBH636
 Area Elective 1 2 4
Food Enzimology
VBH640
 Area Elective 1 0 2
Scientific Research Methods
VBH646
 Area Elective 2 0 2
Scientific Research and Publication Ethics
VBH647
 Area Elective 2 0 2
Zoonotic Diseases
VBH626
 Area Elective 2 0 4
Food Mycology
VBH641
 Area Elective 2 0 4
Foodborne İnfections and İntoxications
VBH628
 Area Elective 2 0 4
Water Hygiene-Control and Industry
VBH623
 Area Elective 2 2 5
Food Safety and Quality Systems in Food Industry
VBH631
 Area Elective 2 0 4
Functional Food Production
VBH644
 Area Elective 2 0 4
New Packaging Technologies
VBH639
 Area Elective 2 0 4
Humanitarian Approaches to Food Producing Animals and Animal Welfare
VBH633
 Area Elective 2 0 4
Advanced Laboratory Techniques Used in Food Microbiology
VBH622
 Area Elective 1 2 3
Industrial Microbiology and Stater Culture Usage in Food Industry
VBH638
 Area Elective 1 0 3
Food Additives
VBH648
 Area Elective 2 0 4
Pastirma and Soudjouk Production Technologies
VBH653
 Area Elective 1 2 3
Sensory Analysis in Animal Origin Foods
VBH654
 Area Elective 1 0 3
Foodborne Allergies and Allergens
VBH645
 Area Elective 1 0 3
Healthy Nutrution and Eating
VBH629
 Area Elective 1 0 3
Advanged Food Toxicology
VBH642
 Area Elective 1 0 3
Sausage Technologies
VBH634
 Area Elective 1 2 4
Biotechnology and Food Industry
VBH632
 Area Elective 2 0 4
Cheese Production Technologies
VBH637
 Area Elective 1 2 3
Food Laboratory Practices
VBH655
 Area Elective 1 2 4
Poultry Meat Hygiene and Inspection
VBH649
 Area Elective 1 2 4
Marine Products Hygiene
VBH651
 Area Elective 1 2 3
Poultry Products Quality and Technologies
VBH650
 Area Elective 1 0 3
Aquaculture Technologies
VBH652
 Area Elective 2 0 3
5. Semester
Course Course Type ECTS
Compulsory 05 Required 30
Total ECTS   30
Course Course Type Theory Prt. ECTS
Thesis Study I
TEZ801
 Required 0 1 22
Fields of Specialization I
UZM801
 Required 8 0 8
6. Semester
Course Course Type ECTS
Compulsory 06 Required 30
Total ECTS   30
Course Course Type Theory Prt. ECTS
Thesis Study II
TEZ802
 Required 0 1 22
Fields of Specialization II
UZM802
 Required 8 0 8
7. Semester
Course Course Type ECTS
Compulsory 07 Required 30
Total ECTS   30
Course Course Type Theory Prt. ECTS
Thesis Study III
TEZ803
 Required 0 1 22
Fields of Specialization III
UZM803
 Required 8 0 8
8. Semester
Course Course Type ECTS
Compulsory 08 Required 30
Total ECTS   30
Course Course Type Theory Prt. ECTS
Thesis Study IV
TEZ804
 Required 0 1 22
Fields of Specialization IV
UZM804
 Required 8 0 8
Adnan Menderes University - Information Package / Course Catalogue
2026