Information Package / Course Catalogue - Adnan Menderes University

General Information Unit Staff Academic Information Programme Outcomes Course Structure Diagram Contact Information

Person Responsible for Information Package

Advanced Food Chemistry

Course Code	: VBH601
Course Type	: Required
Couse Group	: Third Cycle (Doctorate Degree)
Education Language	: Turkish
Work Placement	: N/A

Theory	: 2
Prt.	: 2
Credit	: 3
Lab	: 0
ECTS	: 6

Objectives of the Course

To teach food components (protein, fat, carbohydrate, mineral, vitamin, enzymesandwater) and chemical properties, classification, metabolism, function, deficiency, daily requirements of this. Chemical analyses of foods.

Course Content

Food composition (protein, fat, carbohydrate, mineral, vitamin, enzymesandwater). Reactions of matter in food composition and chemical analyses of foods.

Name of Lecturer(s)