Information Package / Course Catalogue
| Course Code | : VBH602 |
| Course Type | : Required |
| Couse Group | : Third Cycle (Doctorate Degree) |
| Education Language | : Turkish |
| Work Placement | : N/A |
| Theory | : 3 |
| Prt. | : 0 |
| Credit | : 3 |
| Lab | : 0 |
| ECTS | : 6 |
To learn detail information about factors affecting food spoilage, basic principles of food preservation, food preservation techniques from past to present
Overview of traditional techniques in food preservation, new techniques in food preservation; ultraviolet, irradiation, infrared, radio frequency, ultrasound, high pressure, ozone, nanotechnology, membrane processing, bio protection, non thermal plasma applications
| Prof. Filiz KÖK |
| 1. | To know the factors affecting the spoilage of foods |
| 2. | To be able to comprehend the principle of inhibition of microbial growth used in food preservation |
| 3. | To be able to comprehend the principles of killing of microorganisms from preservation methods used in food preservation |
| 4. | To be able to comprehend the principles of prevention of contamination and removal of microorganisms from preservation methods used in food preservation |
| 5. | To learn the basic principles of food preservation |
| 6. | To learn advanced food preservation techniques appropriate to the type of food |
| 1. | Conventional and Advanced Food Processing Technologies |
| Type of Assessment | Count | Percent |
|---|---|---|
| Midterm Examination | 1 | %40 |
| Final Examination | 1 | %60 |
| Activities | Count | Preparation | Time | Total Work Load (hours) |
|---|---|---|---|---|
| Lecture - Theory | 14 | 2 | 3 | 70 |
| Assignment | 10 | 2 | 1 | 30 |
| Reading | 14 | 0 | 1 | 14 |
| Individual Work | 10 | 1 | 1 | 20 |
| Midterm Examination | 1 | 6 | 1 | 7 |
| Final Examination | 1 | 8 | 1 | 9 |
| TOTAL WORKLOAD (hours) | 150 | |||
PÇ-1 | PÇ-2 | PÇ-3 | PÇ-4 | PÇ-5 | PÇ-6 | PÇ-7 | PÇ-8 | PÇ-9 | PÇ-10 | PÇ-11 | PÇ-12 | PÇ-13 | |
OÇ-1 | 5 | 5 | 5 | 4 | 5 | 5 | 4 | 4 | |||||
OÇ-2 | 5 | 3 | 5 | 5 | 5 | 5 | 5 | 4 | 4 | ||||
OÇ-3 | 5 | 3 | 5 | 5 | 5 | 5 | 5 | 4 | 4 | ||||
OÇ-4 | 5 | 4 | 5 | 5 | 5 | 5 | 5 | 4 | 5 | ||||
OÇ-5 | 5 | 5 | 5 | 5 | 5 | 5 | 4 | 4 | |||||
OÇ-6 | 5 | 5 | 5 | 5 | 5 | 5 | 4 | 5 | |||||