Information Package / Course Catalogue
Functional Food Production
Course Code: VBH644
Course Type: Area Elective
Couse Group: Third Cycle (Doctorate Degree)
Education Language: Turkish
Work Placement: N/A
Theory: 2
Prt.: 0
Credit: 2
Lab: 0
ECTS: 4
Objectives of the Course

Description of functionalfoods. Thepotential of functionalfoods in Turkeyand in theworld. Thepotentialeffects of functionalfoods on publichealth. Thefuture of functionalfoods. Functionalfoodsproductionmethods. Classification of functionalfoods.

Course Content

History of functionalfoods, definitionandclassification of functionalfoods, probiotics, prebioticsandsynbiotics, functionalfoodadditives, thecurrent legal regulations

Name of Lecturer(s)