Information Package / Course Catalogue
| Course Code | : VBH633 |
| Course Type | : Area Elective |
| Couse Group | : Third Cycle (Doctorate Degree) |
| Education Language | : Turkish |
| Work Placement | : N/A |
| Theory | : 2 |
| Prt. | : 0 |
| Credit | : 2 |
| Lab | : 0 |
| ECTS | : 4 |
Definitions of animal welfare, its scope and applications. Definition of meat quality parameters. The relationship between animal welfare and meat quality.
Animal welfare and its aspects, parameters and applications. Meat quality and providing high standards in meat quality by applying animal welfare. Animal welfare in EU and Turkish legislations.
| Prof. Ergün Ömer GÖKSOY |
| 1. | To learn the animal welfare definition |
| 2. | To have a better understanding about animal welfare principles |
| 3. | To have sufficient information about the interaction between stress and stress related hormonal mechanisms. |
| 4. | To learn the connection between relation between animal welfare and meat quality. |
| 5. | To make true comments in order to provide animal welfare. |
| 1. | Appleby and Hughes. Animal welfare (1997) |
| Type of Assessment | Count | Percent |
|---|---|---|
| Midterm Examination | 1 | %40 |
| Final Examination | 1 | %60 |
| Activities | Count | Preparation | Time | Total Work Load (hours) |
|---|---|---|---|---|
| Lecture - Theory | 14 | 0 | 1 | 14 |
| Lecture - Practice | 14 | 0 | 2 | 28 |
| Reading | 14 | 0 | 1 | 14 |
| Midterm Examination | 1 | 18 | 1 | 19 |
| Final Examination | 1 | 24 | 1 | 25 |
| TOTAL WORKLOAD (hours) | 100 | |||
PÇ-1 | PÇ-2 | PÇ-3 | PÇ-4 | PÇ-5 | PÇ-6 | PÇ-7 | PÇ-8 | PÇ-9 | PÇ-10 | PÇ-11 | PÇ-12 | PÇ-13 | |
OÇ-1 | 5 | 5 | 5 | 4 | 5 | 5 | 5 | 5 | 5 | ||||
OÇ-2 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | ||||
OÇ-3 | 5 | 5 | 5 | 4 | 5 | 5 | 5 | 5 | 5 | ||||
OÇ-4 | 5 | 5 | 5 | 4 | 5 | 5 | 5 | 5 | 5 | ||||
OÇ-5 | 5 | 5 | 5 | 4 | 5 | 5 | 5 | ||||||