Information Package / Course Catalogue - Adnan Menderes University

General Information Unit Staff Academic Information Programme Outcomes Course Structure Diagram Contact Information

Person Responsible for Information Package

Humanitarian Approaches to Food Producing Animals and Animal Welfare

Course Code	: VBH633
Course Type	: Area Elective
Couse Group	: Third Cycle (Doctorate Degree)
Education Language	: Turkish
Work Placement	: N/A

Theory	: 2
Prt.	: 0
Credit	: 2
Lab	: 0
ECTS	: 4

Objectives of the Course

Definitions of animal welfare, its scope and applications. Definition of meat quality parameters. The relationship between animal welfare and meat quality.

Course Content

Animal welfare and its aspects, parameters and applications. Meat quality and providing high standards in meat quality by applying animal welfare. Animal welfare in EU and Turkish legislations.

Name of Lecturer(s)