Information Package / Course Catalogue
| Course Code | : VBH645 |
| Course Type | : Area Elective |
| Couse Group | : Third Cycle (Doctorate Degree) |
| Education Language | : Turkish |
| Work Placement | : N/A |
| Theory | : 1 |
| Prt. | : 0 |
| Credit | : 1 |
| Lab | : 0 |
| ECTS | : 3 |
To give detailed information regarding to the food-borne allergens
Description of allergy. Substances can be allergic. The mechanisms and theresons of allergies. Allergic reactions from the viewpoit of public health. Allergic cases due to food borne allergens. Individualt and environmental conditions and risk factors. Food additives. Prevention and treatment. national and international legislations.