Information Package / Course Catalogue
| Course Code | : VBH645 |
| Course Type | : Area Elective |
| Couse Group | : Third Cycle (Doctorate Degree) |
| Education Language | : Turkish |
| Work Placement | : N/A |
| Theory | : 1 |
| Prt. | : 0 |
| Credit | : 1 |
| Lab | : 0 |
| ECTS | : 3 |
To give detailed information regarding to the food-borne allergens
Description of allergy. Substances can be allergic. The mechanisms and theresons of allergies. Allergic reactions from the viewpoit of public health. Allergic cases due to food borne allergens. Individualt and environmental conditions and risk factors. Food additives. Prevention and treatment. national and international legislations.
| Lec. Pelin KOÇAK KIZANLIK |
| 1. | Knows the description of allergen |
| 2. | Learns allergy mechanism |
| 3. | Has knowledge about the causes of allergies. |
| 4. | Understands the relationship between food items, food additives and allergy |
| 5. | Learns legal regulations of allergens |
| 1. | The Food Allergy Book, 2000 |
| 2. | William Walsh, Food Allergies and Food Intolarence, 1997 |
| Type of Assessment | Count | Percent |
|---|---|---|
| Midterm Examination | 1 | %40 |
| Final Examination | 1 | %60 |
| Activities | Count | Preparation | Time | Total Work Load (hours) |
|---|---|---|---|---|
| Lecture - Theory | 1 | 0 | 14 | 14 |
| Assignment | 1 | 0 | 10 | 10 |
| Midterm Examination | 1 | 19 | 1 | 20 |
| Final Examination | 1 | 30 | 1 | 31 |
| TOTAL WORKLOAD (hours) | 75 | |||
PÇ-1 | PÇ-2 | PÇ-3 | PÇ-4 | PÇ-5 | PÇ-6 | PÇ-7 | PÇ-8 | PÇ-9 | PÇ-10 | PÇ-11 | PÇ-12 | PÇ-13 | |
OÇ-1 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 4 | 5 | 5 | |||
OÇ-2 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 4 | 5 | 5 | |||
OÇ-3 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | |||
OÇ-4 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | |||
OÇ-5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | |||