Information Package / Course Catalogue
| Course Code | : VBH629 |
| Course Type | : Area Elective |
| Couse Group | : Third Cycle (Doctorate Degree) |
| Education Language | : Turkish |
| Work Placement | : N/A |
| Theory | : 1 |
| Prt. | : 0 |
| Credit | : 1 |
| Lab | : 0 |
| ECTS | : 3 |
To convey the principles of healthy and balanced nutrition and the importance and place of animal foods in healthy nutrition.
Healthy and balanced nutrition, animal foods and the importance of nutrition, diseases caused by nutritional disorders
| Lec. Cemil ŞAHİNER |
| 1. | Importance of animal foods in nutrition |
| 2. | Learns the place and importance of functional foods in the world and Turkey |
| 3. | Learning the relationship between nutrition and health - society |
| 4. | Learning nutrients |
| 5. | To Specify diseases due to nutritional deficiencies and disorders |
| 6. | Learning food groups |
| 1. | Arslan P., Baysal A., Beslenme. 2001., Ankara. |
| 2. | Baysal A., Beslenme, 2009. |
| Type of Assessment | Count | Percent |
|---|---|---|
| Midterm Examination | 1 | %40 |
| Final Examination | 1 | %60 |
| Activities | Count | Preparation | Time | Total Work Load (hours) |
|---|---|---|---|---|
| Lecture - Theory | 14 | 0 | 1 | 14 |
| Assignment | 10 | 0 | 2 | 20 |
| Midterm Examination | 1 | 15 | 1 | 16 |
| Final Examination | 1 | 24 | 1 | 25 |
| TOTAL WORKLOAD (hours) | 75 | |||
PÇ-1 | PÇ-2 | PÇ-3 | PÇ-4 | PÇ-5 | PÇ-6 | PÇ-7 | PÇ-8 | PÇ-9 | PÇ-10 | PÇ-11 | PÇ-12 | PÇ-13 | |
OÇ-1 | 4 | 5 | 4 | 4 | 4 | 5 | |||||||
OÇ-2 | 4 | 5 | 4 | 4 | 4 | 5 | |||||||
OÇ-3 | 4 | 5 | 4 | 4 | 4 | 5 | |||||||
OÇ-4 | 4 | 5 | 4 | 4 | 4 | 5 | |||||||
OÇ-5 | 4 | 5 | 4 | 4 | 4 | 5 | |||||||
OÇ-6 | 4 | 5 | 4 | 4 | 4 | 5 | |||||||