Information Package / Course Catalogue
| Course Code | : VBH632 |
| Course Type | : Area Elective |
| Couse Group | : Third Cycle (Doctorate Degree) |
| Education Language | : Turkish |
| Work Placement | : N/A |
| Theory | : 2 |
| Prt. | : 0 |
| Credit | : 2 |
| Lab | : 0 |
| ECTS | : 4 |
To give information about the history and application areas of biotechnology, gene transfer technique and to explain the relationship between genetically modified foods and health
Definition and application areas of biotechnology, methods used in the analysis of genetically modified organisms, risks, benefits and health hazards of genetically modified foods and legal regulations.
| Lec. Sadık BÜYÜKYÖRÜK |
| 1. | Definition and history of biotechnology |
| 2. | Application areas of biotechnology |
| 3. | Gene transfer technique in food industry |
| 4. | Learning the methods used in the detection of genetically modified organisms in the food sector |
| 5. | To have knowledge about the benefits and harms of genetically modified foods in the food sector |
| 6. | Assessment of health risks of GMOs in food sector |
| 1. | Aran N, Gıda Biyoteknolojisi, 2010, Ankara |
| 2. | Lee BH, Fundamentals of Food Biotechnology, 2015, UK |
| Type of Assessment | Count | Percent |
|---|---|---|
| Midterm Examination | 1 | %40 |
| Final Examination | 1 | %60 |
| Activities | Count | Preparation | Time | Total Work Load (hours) |
|---|---|---|---|---|
| Lecture - Theory | 14 | 0 | 2 | 28 |
| Assignment | 10 | 0 | 2 | 20 |
| Reading | 10 | 0 | 2 | 20 |
| Midterm Examination | 1 | 12 | 1 | 13 |
| Final Examination | 1 | 18 | 1 | 19 |
| TOTAL WORKLOAD (hours) | 100 | |||
PÇ-1 | PÇ-2 | PÇ-3 | PÇ-4 | PÇ-5 | PÇ-6 | PÇ-7 | PÇ-8 | PÇ-9 | PÇ-10 | PÇ-11 | PÇ-12 | PÇ-13 | |
OÇ-1 | 4 | 4 | 5 | 5 | 5 | 5 | 4 | 4 | |||||
OÇ-2 | 4 | 4 | 5 | 5 | 5 | 5 | 4 | 4 | |||||
OÇ-3 | 4 | 4 | 5 | 5 | 5 | 5 | 4 | 4 | |||||
OÇ-4 | 4 | 4 | 5 | 5 | 5 | 5 | 4 | 4 | |||||
OÇ-5 | 4 | 4 | 5 | 5 | 5 | 5 | 4 | 5 | |||||
OÇ-6 | 4 | 4 | 5 | 5 | 5 | 5 | 4 | 5 | |||||