Information Package / Course Catalogue
Food Laboratory Practices
Course Code: VBH655
Course Type: Area Elective
Couse Group: Third Cycle (Doctorate Degree)
Education Language: Turkish
Work Placement: N/A
Theory: 1
Prt.: 2
Credit: 2
Lab: 0
ECTS: 4
Objectives of the Course

To learn why and how to do routine chemical analysis, instrumental analysis, serological analysis and routine microbiological analysis in foods  

Course Content

Routine chemical analysis, instrumental food analysis, chromatographic methods and serological analysis in foods

Name of Lecturer(s)