Information Package / Course Catalogue
Poultry Meat Hygiene and Inspection
Course Code: VBH649
Course Type: Area Elective
Couse Group: Third Cycle (Doctorate Degree)
Education Language: Turkish
Work Placement: N/A
Theory: 1
Prt.: 2
Credit: 2
Lab: 0
ECTS: 4
Objectives of the Course

Determination of steps of the production of poultry meat, to point out the nutritious value of the poultry meat, to indicate the risks from the poultry meat

Course Content

Determination of phases of the production of poultry meat, inspection of the poultry meat and quality control, Food infections and intoxications from poultry meat

Name of Lecturer(s)