Information Package / Course Catalogue
Aquaculture Technologies
Course Code: VBH652
Course Type: Area Elective
Couse Group: Third Cycle (Doctorate Degree)
Education Language: Turkish
Work Placement: N/A
Theory: 2
Prt.: 0
Credit: 2
Lab: 0
ECTS: 3
Objectives of the Course

Knowledge of basic processing technologies and food chemistry related to seafood  

Course Content

The place of seafood in nutrition, preservation of seafood, cleaning and sanitation in seafood operating

Name of Lecturer(s)