Information Package / Course Catalogue
Food Biotechnology
Course Code: MBTK623
Course Type: Area Elective
Couse Group: Third Cycle (Doctorate Degree)
Education Language: English
Work Placement: N/A
Theory: 2
Prt.: 2
Credit: 3
Lab: 0
ECTS: 10
Objectives of the Course

The aim of this course is give an information about role and applicatins of biotechnology in food industry

Course Content

Fermentation Technologies in food industry, fermented meat and milk products, bewerages, by-products in food industry, genetically modified foods, foodborne pathogens, patent regulations.

Name of Lecturer(s)