Information Package / Course Catalogue
| Course Code | : BSÖ670 |
| Course Type | : Area Elective |
| Couse Group | : Third Cycle (Doctorate Degree) |
| Education Language | : Turkish |
| Work Placement | : N/A |
| Theory | : 3 |
| Prt. | : 0 |
| Credit | : 3 |
| Lab | : 0 |
| ECTS | : 7 |
The basic concepts of nutrition athletes, sport tasks and their importance in the organism of nutrients, energy recovery in different ways depending on the type of sport, training and competition to explain the principles of nutrition.
To understand the relationship between obesity and nutrition
| Prof. Kürşat KARACABEY |
| 1. | Adequate and balanced diet will be able to express. |
| 2. | Nutrition examines some concepts. |
| 3. | Explain nutrients. |
| 4. | To learn the importance of vitamins and minerals in nutrition. |
| 5. | To learn the concept of adequate and balanced nutrition. |
| 1. | Nutrition for Exercise and Sport. Nobel Publication Distribution, Ankara 2004 |
| Type of Assessment | Count | Percent |
|---|---|---|
| Midterm Examination | 1 | %40 |
| Final Examination | 1 | %60 |
| Activities | Count | Preparation | Time | Total Work Load (hours) |
|---|---|---|---|---|
| Lecture - Theory | 14 | 5 | 5 | 140 |
| Assignment | 1 | 0 | 1 | 1 |
| Individual Work | 4 | 4 | 4 | 32 |
| Final Examination | 1 | 1 | 1 | 2 |
| TOTAL WORKLOAD (hours) | 175 | |||
PÇ-1 | PÇ-2 | PÇ-3 | PÇ-4 | PÇ-5 | PÇ-6 | PÇ-7 | PÇ-8 | |
OÇ-1 | 4 | 5 | 4 | 4 | 4 | 4 | 3 | 5 |
OÇ-2 | 4 | 5 | 4 | 5 | 4 | 5 | 4 | 5 |
OÇ-3 | 4 | 5 | 4 | 4 | 5 | 4 | 4 | 5 |
OÇ-4 | 4 | 5 | 4 | 5 | 4 | 5 | 4 | 5 |
OÇ-5 | 5 | 4 | 4 | 4 | 5 | 5 | 4 | 5 |