
| Course Code | : CSAG641 |
| Course Type | : Area Elective |
| Couse Group | : Third Cycle (Doctorate Degree) |
| Education Language | : Turkish |
| Work Placement | : N/A |
| Theory | : 2 |
| Prt. | : 0 |
| Credit | : 2 |
| Lab | : 0 |
| ECTS | : 4 |
Understanding the factors causing oxidative damage and the mechanisms of clearance from the body
Definition of Radicals, Types of Radicals, Free Oxygen Radicals, Radical Effects of Radicals, Free Radical Cleaning Activities, Potential Markers of Oxidative Stress, Antioxidants, Enzymatic Anti-Oxidants, Enzymatic Antioxidants, Total Antioxidant Capacity Measurements, Antioxidant Effect Mechanisms, Determination of Antioxidant Capacities of Foods, Phenolic Compounds and Antioxidant Effects.