Information Package / Course Catalogue
Food Beverage Service
Course Code: İKM101
Course Type: Required
Couse Group: Short Cycle (Associate's Degree)
Education Language: Turkish
Work Placement: N/A
Theory: 2
Prt.: 1
Credit: 3
Lab: 0
ECTS: 4
Objectives of the Course

Student service operations by closing this lesson , create a service reservation system checkout procedures prior residential halls will modules.

Course Content

Menu , Service Procedures, Guest reservations, banquet organization , Food and Beverage Costs

Name of Lecturer(s)
Lec. Erhan COŞKUN
Learning Outcomes
1.To have knowledge food and beverage establishments
2.To have knowledge about the workflow and service staff of food and beverage establishments
3.Learning the materials used in food and beverage service
4.Understanding service preliminary preperation and setting the table
5.Learning service type and serving food and beverage
Recommended or Required Reading
Weekly Detailed Course Contents
Week 1 - Theoretical
Hospitality and food industry
Week 2 - Theoretical
Classification of Food and Beverage Establishments
Week 3 - Theoretical
Food and Beverage section and its importance
Week 4 - Theoretical
Food and beverage department organizational structure
Week 5 - Theoretical
Service department job descriptions and job requirements
Week 6 - Theoretical
Characteristics and general qualifications that service personnel should have
Week 7 - Theoretical
Relationships between the service department and other departments
Week 8 - Theoretical
Materials used in the service department (Midterm Exam)
Week 9 - Theoretical
Service Types
Week 10 - Practice
Preparation for service
Week 11 - Theoretical
menu
Week 12 - Practice
opening the cover
Week 13 - Practice
opening the cover
Week 14 - Practice
Welcoming the guest, taking orders, presenting the bill
Assessment Methods and Criteria
Type of AssessmentCountPercent
Midterm Examination1%40
Final Examination1%60
Workload Calculation
ActivitiesCountPreparationTimeTotal Work Load (hours)
Lecture - Theory141356
Lecture - Practice140114
Assignment1516
Midterm Examination110111
Final Examination110111
TOTAL WORKLOAD (hours)98
Contribution of Learning Outcomes to Programme Outcomes