Week 1 - Theoretical
Bar definition, Historical Development and Concepts
Week 2 - Theoretical
Bar Organization; Bar Specifications and Bar Stock, Technical Equipment and vehicles used in the bar
Week 3 - Theoretical
Bar Structure in Hospitality Industry; Employees of the Staff at the BarRanking and Job Descriptions
Week 4 - Theoretical
Bar Types; Preliminary at the Bar (mise en place at the bar); Rules Bar
Week 5 - Theoretical
Soft Drinks (Tea, Coffee etc.)
Week 6 - Theoretical
Beer Production, Beer History, Beer Types
Week 7 - Theoretical
Wine Production, Wine Contents, History of Wine, Wine Types
Week 8 - Theoretical
Gin and Vodka Production; Variety, Service (Midterm Exam)
Week 9 - Theoretical
Rakı, Tequila and Rum Production; Variety, Service
Week 10 - Theoretical
Rakı, Tequila and Rum Production; Variety, Service
Week 11 - Theoretical
Whiskey and Brandy Production; Variety, Service
Week 12 - Theoretical
Whiskey and Brandy Production; Variety, Service
Week 13 - Theoretical
Production of Liquor; Variety, Service
Week 14 - Theoretical
Cocktails
