Information Package / Course Catalogue
| Course Code | : İKM102 |
| Course Type | : Required |
| Couse Group | : Short Cycle (Associate's Degree) |
| Education Language | : Turkish |
| Work Placement | : N/A |
| Theory | : 2 |
| Prt. | : 1 |
| Credit | : 3 |
| Lab | : 0 |
| ECTS | : 4 |
The aim of this course is to teach the basic organization of the bar and the definition, history and production of the drinks to be served in the bar.
History of the bar, Bar organization, Soft drinks (Tea, Coffee, etc.), Alcoholic drinks (Beer, Wine, Gin, Vodka, Tequila etc.)
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| Type of Assessment | Count | Percent |
|---|---|---|
| Assignment | 1 | %10 |
| Quiz | 1 | %10 |
| Midterm Examination | 1 | %20 |
| Final Examination | 1 | %60 |
| Activities | Count | Preparation | Time | Total Work Load (hours) |
|---|---|---|---|---|
| Lecture - Theory | 14 | 0 | 2 | 28 |
| Lecture - Practice | 14 | 0 | 1 | 14 |
| Assignment | 1 | 6 | 0 | 6 |
| Quiz | 1 | 5 | 1 | 6 |
| Midterm Examination | 1 | 11 | 1 | 12 |
| Final Examination | 1 | 35 | 1 | 36 |
| TOTAL WORKLOAD (hours) | 102 | |||
PÇ-1 | PÇ-2 | PÇ-3 | PÇ-4 | PÇ-5 | PÇ-6 | PÇ-7 | PÇ-8 | PÇ-9 | |
OÇ-1 | 5 | 5 | 4 | 3 | 3 | 2 | 2 | 4 | 3 |
OÇ-2 | 3 | 5 | 3 | 4 | 3 | 1 | 3 | 3 | 4 |
OÇ-3 | 4 | 5 | 4 | 4 | 4 | 1 | 3 | 3 | 5 |
OÇ-4 | 4 | 5 | 4 | 4 | 4 | 1 | 3 | 3 | 5 |
OÇ-5 | 4 | 5 | 4 | 4 | 3 | 2 | 4 | 5 | 2 |