Information Package / Course Catalogue
Modernist Culinary Trends
Course Code: AŞL204
Course Type: Area Elective
Couse Group: Short Cycle (Associate's Degree)
Education Language: Turkish
Work Placement: N/A
Theory: 3
Prt.: 0
Credit: 3
Lab: 0
ECTS: 4
Objectives of the Course

This lessonaims to teach modern kitchen trends.

Course Content

Learn new kitchen trends and create new recipes

Name of Lecturer(s)