Information Package / Course Catalogue - Adnan Menderes University

Information Package / Course Catalogue

General Information Unit Staff Academic Information Programme Outcomes Course Structure Diagram Contact Information

Person Responsible for Information Package

Lec. Ahu SEZGİN

Lec. Emrah Köksal SEZGİN

Course Structure Diagram

1. Semester

Course	Course Type	ECTS
Required 1	Required	20
Elective 1	Area Elective	6
Elective Outside the Department 1	Non Departmental Elective	4
Total ECTS		30

	Course	Course Type	Theory	Prt.	ECTS
	Occupational Health and Safety İSG103	Required	2	0	2
	Principles of Atatürk and History of Turkish Revolution AI101	Required	4	0	4
	Turkish Language TD101	Required	4	0	4
	English Through Skills YD101	Required	4	0	4
	Food Preparation Techniques 1 AŞL101	Required	3	1	6

	Course	Course Type	Theory	Prt.	ECTS
	Entrance to Gastronomy and Culinary Arts AŞL103	Area Elective	2	0	4
	Food Beverage Service İKM101	Area Elective	2	1	4
	Entrepreneurship AŞL111	Area Elective	2	0	2
	General Tourism TRZM101	Area Elective	2	0	2

	Course	Course Type	Theory	Prt.	ECTS
	Banquet and Catering Services İKM204	Non Departmental Elective	3	0	4
	Purchasing and Cost Control in Food and Beverage Businesses İKM211	Non Departmental Elective	3	0	4

2. Semester

Course	Course Type	ECTS
Required 2	Required	20
Elective 2	Area Elective	10
Total ECTS		30

	Course	Course Type	Theory	Prt.	ECTS
	Food Preparation Techniques 2 AŞL102	Required	3	1	6
	World Culinary Cultures AŞL202	Required	3	1	4
	Modernist Culinary Trends AŞL204	Required	3	0	4
	Reading and Writing in English TRZM050	Required	5	2	6

	Course	Course Type	Theory	Prt.	ECTS
	Basic Information Technologies ENF105	Area Elective	3	0	4
	Internship STAJ104	Area Elective	0	2	10
	Experimental Food Preparation Techniques AŞL014	Area Elective	3	1	4
	Gastronomy Guiding AŞL001	Area Elective	2	0	4
	Volunteering Studies AŞL005	Area Elective	2	0	2
	Gastronomy Sociology AŞL055	Area Elective	3	0	4
	Gastronomy History AŞL108	Area Elective	2	0	2
	Menu Planning İKM203	Area Elective	2	0	2

3. Semester

Course	Course Type	ECTS
Required 3	Required	20
Area Elective 3	Area Elective	5
Elective Outside the Department 2	Non Departmental Elective	5
Total ECTS		30

	Course	Course Type	Theory	Prt.	ECTS
	Career Planining KP101	Required	1	0	2
	Turkish Culinary Culture AŞL106	Required	3	1	6
	Food Hygiene and Sanitation AŞL110	Required	2	0	2
	Listening Speaking in English TRZM051	Required	5	2	6
	Basic Pastry Techniques AŞL203	Required	3	1	4

	Course	Course Type	Theory	Prt.	ECTS
	Struggling With Addiction ADG102	Area Elective	2	0	2
	Food and Beverage Automation Systems İKM214	Area Elective	2	0	3
	R&d and Project Development on Food Beverage Companies AŞL206	Area Elective	3	0	6
	Directed Study TRZM252	Area Elective	3	0	3

	Course	Course Type	Theory	Prt.	ECTS
	Emergency and Disaster Management AAD101	Non Departmental Elective	2	0	2
	Restaurant Management İKM106	Non Departmental Elective	2	0	2
	Place Designing at Food Beverage Businesses İKM212	Non Departmental Elective	3	0	3
	Professional Ethics TRZM001	Non Departmental Elective	2	0	2
	Sustainability in Tourism TRZM007	Non Departmental Elective	3	0	2
	Communication With the Guest TRZM108	Non Departmental Elective	2	0	2

4. Semester

Course Groups
Required 4

Course	Course Type	ECTS
Required 4	Required	30
Total ECTS		30

	Course	Course Type	Theory	Prt.	ECTS
	Vocational Education in Business İMEU201	Required	5	40	30

Person Responsible for Information Package

Lec. Ahu SEZGİN

Lec. Emrah Köksal SEZGİN

Adnan Menderes University - Information Package / Course Catalogue

2026