Information Package / Course Catalogue
| Course Code | : AŞL014 |
| Course Type | : Area Elective |
| Couse Group | : Short Cycle (Associate's Degree) |
| Education Language | : Turkish |
| Work Placement | : N/A |
| Theory | : 3 |
| Prt. | : 1 |
| Credit | : 4 |
| Lab | : 0 |
| ECTS | : 4 |
The aim of this course is to teach the effects of pH, water and heat, the systems which are naturally found in the structure of foods and are very common in the preparation of foods, the tests related to the sensory (organoleptic) evaluation of the products obtained by the preparation of foods and the properties of various food groups and the factors affecting them.
The aim of the course, content, working method, general information and approaches; Basic terms Sensory evaluation Physical properties of foods; changes in food preparation Food additives Food colorants, flavorings, flavorings Food Labeling Special dietetic foods
| 1. | Performs synthesis and analysis of the information obtained, comments, reports and develops solutions |
| 2. | Conducts scientific researches by using the technological equipment required to create new information with the knowledge acquired in the field of expertise. |
| 3. | Have knowledge about sensory evaluation |
| 4. | Physical properties of foods; have knowledge about changes in food preparation |
| 5. | Have knowledge about special foods. |
| 1. | . |
| Type of Assessment | Count | Percent |
|---|---|---|
| Assignment | 1 | %10 |
| Quiz | 1 | %10 |
| Midterm Examination | 1 | %20 |
| Final Examination | 1 | %60 |
| Activities | Count | Preparation | Time | Total Work Load (hours) |
|---|---|---|---|---|
| Lecture - Theory | 14 | 0 | 3 | 42 |
| Lecture - Practice | 14 | 0 | 1 | 14 |
| Assignment | 1 | 4 | 0 | 4 |
| Quiz | 1 | 3 | 1 | 4 |
| Midterm Examination | 1 | 8 | 1 | 9 |
| Final Examination | 1 | 26 | 1 | 27 |
| TOTAL WORKLOAD (hours) | 100 | |||
PÇ-1 | PÇ-2 | PÇ-3 | PÇ-4 | PÇ-5 | PÇ-6 | PÇ-7 | PÇ-8 | PÇ-9 | PÇ-10 | PÇ-11 | PÇ-12 | PÇ-13 | |
OÇ-1 | 3 | 5 | 2 | 3 | 1 | 1 | 3 | 1 | |||||
OÇ-2 | 3 | 5 | 2 | 3 | 1 | 1 | 3 | 1 | |||||
OÇ-3 | 3 | 5 | 2 | 3 | 1 | 3 | 1 | ||||||
OÇ-4 | 3 | 5 | 3 | 3 | 1 | 3 | 3 | 1 | |||||
OÇ-5 | 3 | 5 | 2 | 3 | 1 | 1 | 3 | 1 | |||||